SURE.JELLÂ® Sweet Pepper Relish

Name: SURE.JELLÂ® Sweet Pepper Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 64
Cuisine: Global
Ingredients: 1 teaspoons butter or margarine; 1 box SURE-JELL Fruit Pectin; 473 milliliters prepared peppers (buy about 2 each: red and green medium peppers); 710 milliliters sugar, measured into separate bowl; 177 milliliters vinegar

SURE.JELLÂ® Sweet Pepper Relish might be just the hor d'oeuvre you are searching for. One serving contains 41 calories, 0g of protein, and 0g of fat. This gluten free, fodmap friendly, and vegetarian recipe serves 64. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of butter, sugar, peppers, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water.

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Water

Pour boiling water over flat lids in saucepan off the heat.

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Water

Equipment you will use

Sauce Pan

Let stand in hot water until ready to use.

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Water

Drain well before filling.

Stem and seed peppers. Finely chop peppers; drain well. Measure exactly 2 cups of the peppers into 6- or 8-qt. saucepot. Stir in vinegar.

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Peppers

Vinegar

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Pot

Stir pectin into prepared peppers in saucepot.

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Peppers

Pectin

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Pot

Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly.

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Butter

Sugar

Remove from heat. Skim off any foam with metal spoon.

Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly.

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Ladle

Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches.

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Water

Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min.

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Water

Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)