Super Easy Sausage Gravy

Name: Super Easy Sausage Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp beef bouillon granules; 454 grams bulk pork sausage; 118 milliliters all-purpose flour; 0 teaspoons ground black pepper; 946 milliliters milk; 1 Tbsp Worcestershire sauce

Super Easy Sausage Gravy requires roughly 30 minutes from start to finish. This recipe serves 10. One portion of this dish contains around 11g of protein, 15g of fat, and a total of 222 calories. A mixture of milk, bulk pork sausage, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very affordable sauce.

Instructions

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, reserving about 2 tablespoons in the skillet. Reduce heat to medium-low.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Stir flour, beef bouillon, and black pepper into sausage until evenly coated and grease is absorbed, 2 to 3 minutes. Gradually stir milk into sausage mixture; add Worcestershire sauce. Simmer gravy, stirring often, until thickened, 10 to 15 minutes.

Ingredients you will need

Worcestershire Sauce