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Glazed BBQ Ribs

Glazed BBQ Ribs
The recipe Glazed BBQ Ribs could satisfy your American craving in roughly 2 hours and 10 minutes. This gluten free and dairy free recipe serves 4. This main course has 1568 calories, 89g of protein, and 82g of fat per serving. Head to the store and pick up salt, barbecue sauce, wine, and a few other things to make it today. To use up the raspberry preserves you could follow this main course with the Bakewell Tart with Raspberry Preserves as a dessert.

Instructions

1
Preheat oven to 325°.
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OvenOven
2
Place ribs in a shallow roasting pan, bone side down. In a small bowl, mix oil, salt and pepper; rub over ribs.
Ingredients you will need
Salt And PepperSalt And Pepper
BoneBone
RibsRibs
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
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Roasting PanRoasting Pan
BowlBowl
3
Bake, covered, 1-1/2 to 2 hours or until tender; drain.
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OvenOven
4
In another bowl, mix remaining ingredients; reserve 3/4 cup for serving with ribs.
Ingredients you will need
RibsRibs
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BowlBowl
5
Brush some of the remaining sauce over ribs.
Ingredients you will need
SauceSauce
RibsRibs
6
Bake, uncovered, 25-30 minutes or until ribs are glazed, basting occasionally with additional sauce.
Ingredients you will need
SauceSauce
RibsRibs
Equipment you will use
OvenOven
7
Preheat broiler.
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BroilerBroiler
8
Transfer ribs to a broiler pan, bone side down. Broil 4-5 in. from heat 8-10 minutes or until browned.
Ingredients you will need
BoneBone
RibsRibs
Equipment you will use
Broiler PanBroiler Pan
9
Serve with reserved sauce.
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SauceSauce
DifficultyExpert
Ready In2 hrs, 10 m.
Servings4
Health Score20
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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