Sage Veal Chops

Sage Veal Chops
Sage Veal Chops is a gluten free, primal, and fodmap friendly main course. This recipe serves 4. One portion of this dish contains roughly 43g of protein, 30g of fat, and a total of 479 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 17 minutes. If you have butter, olive oil, veal chops, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Heat a heavy-bottomed skillet over medium high heat. Season chops with salt and pepper and rub them each with about 1 tablespoon of chopped sage. Rub the sage into meat on both sides of each chop.
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Salt And PepperSalt And Pepper
MeatMeat
SageSage
Dry Seasoning RubDry Seasoning Rub
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Frying PanFrying Pan
2
Add oil to the pan. Melt butter into the oil and add chops to the pan. Cook chops 5 minutes on each side and transfer to warm platter and let them rest.
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ButterButter
Cooking OilCooking Oil
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3
Add wine to the pan and scrape up drippings. Spoon drippings down over the chops and serve.
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WineWine
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Equipment

DifficultyEasy
Ready In17 m.
Servings4
Health Score19
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