Sage Veal Chops
Sage Veal Chops is a gluten free, primal, and fodmap friendly main course. This recipe serves 4. One portion of this dish contains roughly 43g of protein, 30g of fat, and a total of 479 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 17 minutes. If you have butter, olive oil, veal chops, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Heat a heavy-bottomed skillet over medium high heat. Season chops with salt and pepper and rub them each with about 1 tablespoon of chopped sage. Rub the sage into meat on both sides of each chop.
Add oil to the pan. Melt butter into the oil and add chops to the pan. Cook chops 5 minutes on each side and transfer to warm platter and let them rest.
Add wine to the pan and scrape up drippings. Spoon drippings down over the chops and serve.