Sunny-Side-Up Pizza

Name: Sunny-Side-Up Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 8 bacon strips, cooked and crumbled; 6 eggs; 75 grams chopped green pepper; 1 small onion, chopped; 168 grams shredded part-skim mozzarella cheese; 1 prebaked 12-inch thin pizza crust; 118 milliliters chopped sweet red pepepr; 118 milliliters chopped sweet red pepepr

Sunny-Side-Up Pizza takes approximately 30 minutes from beginning to end. This recipe serves 6. One serving contains 371 calories, 22g of protein, and 15g of fat. It is a rather cheap recipe for fans of Mediterranean food. This recipe from Taste of Home requires pepepr, eggs, part-skim mozzarella cheese, and onion. Users who liked this recipe also liked Sunny-Side-Up Pizza, Sunny Side up Special, and The Sunny-Side Up Cake.

Instructions

Place crust on a greased pizza pan. Using a 2-1/2-in. biscuit cutter, cut out six circles from crust, evenly spaced and about 1 in. from edge. (

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Biscuits

Crust

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Pizza Pan

Remove circles and save for another use.)

Bread an egg into each hole.

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Bread

Egg

Sprinkle with the cheese, bacon, peppers and onion.

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Peppers

Cheese

Bacon

Onion

Bake at 450° for 8-10 minutes or until the eggs are completely set.

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Egg

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Oven

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Oven

Ingredients

Servings:

bacon strips, cooked and crumbled 6

eggs 75grams

chopped green pepper 1small

onion, chopped 168grams

shredded part-skim mozzarella cheese 1

prebaked 12-inch thin pizza crust 118milliliters

chopped sweet red pepepr 118milliliters

chopped sweet red pepepr

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Pizzan on the menu? Try pairing with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Il Feuduccio Montepulciano d'Abruzzo with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Il Feuduccio Montepulciano d'Abruzzo

Deep ruby with purple reflections, the bouquet shows gorgeous aromas of black cherry and currant fruit meshed with licorice, scorched earth and goudron. Impressively ripe, fleshy, flavorful and full-bodied. Makes a great match for structured dishes, red meat, game, and seasoned cheeses.