Sunny Frittata
Sunny Frittatan is a gluten free main course. One serving contains 123 calories, 21g of protein, and 2g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pepper, orange bell pepper, egg substitute, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 4 ingredients in a small bowl, stirring well with a whisk.
Heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add ham, bell pepper, and onions; saut 2 minutes. Stir in egg mixture. Reduce heat to medium, and cook 5 minutes, stirring occasionally for first 2 minutes. Top mixture with cheese. Wrap handle of pan with foil; bake at 375 for 12 minutes or until center is set.
Cut frittata into 4 wedges.