Sunflower Sensations

Name: Sunflower Sensations
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 20
Cuisine: Global
Ingredients: 3 Tbsps baking cocoa; 2 teaspoons baking powder; 1 teaspoons baking soda; 3 Tbsps brown sugar; 3 Tbsps brown sugar; 2 teaspoons cream of tartar; 2 Tbsps creamy peanut butter; 1 egg yolk; 2 eggs; 63 grams all-purpose flour; 1 teaspoon yellow paste or gel food coloring; 1 Tbsp milk; 1 pinch Pinch salt; 237 milliliters miniature semisweet chocolate chips, divided; 51 grams shortening; 50 grams sugar; 1 teaspoons vanilla extract

Sunflower Sensations

Sunflower Sensations might be just the hor d'oeuvre you are searching for. This recipe makes 20 servings with 141 calories, 2g of protein, and 9g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of creamy peanut butter, flour, gel food coloring, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you like this recipe, take a look at these similar recipes: Seasonal Sensations, Chocolate Brickle Sensations, and Tuna Burger Sensations (Ww - 9 Points Plus).

Instructions

In a large bowl, cream the shortening, peanut butter and sugar until light and fluffy. Beat in eggs and food coloring.

Ingredients you will need

Food Color

Peanut Butter

Shortening

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine milk and vanilla.

Ingredients you will need

Vanilla

Milk

Combine the flour, baking powder, cream of tartar, baking soda and salt; gradually add to creamed mixture alternately with milk mixture, beating well after each addition. Cover and refrigerate for 1 hour.

Ingredients you will need

Baking Soda

All Purpose Flour

Milk

Salt

For chocolate dough, cream shortening and sugars in a small bowl until light and fluffy. Beat in the egg yolk, milk and vanilla.

Ingredients you will need

Shortening

Chocolate

Egg Yolk

Vanilla

Cream

Dough

Milk

Equipment you will use

Bowl

Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in 1/4 cup of chips. Shape chocolate dough into 20 balls. Shape yellow dough into 180 balls, about 3/4 in. each.

Ingredients you will need

Baking Soda

Chocolate

French Fries

Cocoa Powder

Dough

All Purpose Flour

Salt

For each cookie, place a chocolate ball on a greased baking sheet; flatten to about 1-1/2-in.

Ingredients you will need

Chocolate

Equipment you will use

Baking Sheet

Sprinkle with remaining chocolate chips. Form nine yellow balls into rounded oval shapes; place around chocolate dough so the ends of the ovals just touch the chocolate center. (

Ingredients you will need

Chocolate Chips

Chocolate

Dough

Place only two or three flowers on each baking sheet.) Repeat with remaining dough.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake at 350° for 12-15 minutes or until lightly browned. Cool on wire racks.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

3Tbsps

baking cocoa 2teaspoons

baking powder 1teaspoons

baking soda 3Tbsps

brown sugar 3Tbsps

brown sugar 2teaspoons

cream of tartar 2Tbsps

creamy peanut butter 1

egg yolk 2

eggs 63grams

all-purpose flour 1teaspoon

yellow paste or gel food coloring 1Tbsp

milk 1pinch

Pinch salt 237milliliters

miniature semisweet chocolate chips, divided 51grams

shortening 50grams

sugar 1teaspoons

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Berlucchi Franciacorta '61 Extra Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.