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Sunflower Granola Breakfast Parfaits

Sunflower Granola Breakfast Parfaits
Sunflower Granola Breakfast Parfaits might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 244 calories, 14g of protein, and 12g of fat per serving. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have butter, coconut, greek yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Place oven rack on middle shelf, about 10 inches below broiler. Preheat broiler to high.
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2
Combine first 7 ingredients on a baking sheet; toss well. Broil 3 minutes or until lightly toasted, stirring every 1 minute.
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Baking SheetBaking Sheet
3
Combine butter, honey, and vanilla in a small bowl.
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VanillaVanilla
ButterButter
HoneyHoney
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4
Drizzle butter mixture over oat mixture; toss to coat. Broil granola an additional 2 minutes or until well toasted, stirring after 1 minute.
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GranolaGranola
ButterButter
5
Remove granola from oven; cool on pan 8 minutes, stirring occasionally.
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Frying PanFrying Pan
6
Spoon 1/2 cup yogurt into each of 8 bowls. Top with about 1/3 cup granola and about 1/4 cup berries.
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BerriesBerries
GranolaGranola
YogurtYogurt
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DifficultyHard
Ready In45 m.
Servings8
Health Score9
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesMorning MealBrunchBreakfast
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