Sunflower Coleslaw

Name: Sunflower Coleslaw
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters halved and thickly sliced celery stalks; 340 grams package tri-color coleslaw mix (with green cabbage, red cabbage and carrots); 79 milliliters sliced green onions; 1 teaspoons ground black pepper, or to taste; 118 milliliters mayonnaise, or to taste; 6 servings sea salt to taste; 118 milliliters salted sunflower kernels; 2 Tbsps chopped white onion; 2 Tbsps white vinegar, or to taste

Sunflower Coleslaw might be just the side dish you are searching for. One serving contains 158 calories, 1g of protein, and 14g of fat. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes. If you have ground pepper, vinegar, sunflower kernels, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July.

Instructions

Combine coleslaw mix, celery, white and green onion, and sunflower kernels in a large salad bowl.

Ingredients you will need

Sunflower Kernels

Coleslaw Mix

Green Onions

Celery

Equipment you will use

Bowl

Mix in mayonnaise; sprinkle salad generously with white vinegar, salt, and black pepper to desired consistency and flavor. Refrigerate overnight and adjust seasoning if desired.

Ingredients you will need

Distilled White Vinegar