Sundried Tomato Stuffed Mushrooms

Name: Sundried Tomato Stuffed Mushrooms
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons dried basil, crumbled; 14 grams dried tomatoes (about 5, not packed in oil); 79 milliliters fine dry bread crumbs; 1 large egg yolk, beaten lightly; 2 garlic cloves, minced; 2 Tbsps olive oil; 2 Tbsps freshly grated Parmesan; 59 milliliters fresh parsley leaves, washed well, spun dry, and minced; 118 milliliters finely chopped shallots; 18 white mushrooms, stems pulled out and chopped fine and caps reserved

Sundried Tomato Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. One serving contains 35 calories, 1g of protein, and 2g of fat. This recipe serves 18. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up basil, tomatoes, egg yolk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.