Sunday Supper: Roast Chicken with Herb Waffles

Name: Sunday Supper: Roast Chicken with Herb Waffles
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 4 Tbsps butter, melted; 2 kilograms chicken; 59 milliliters cornmeal; 3 eggs, beaten; 355 milliliters all-purpose flour; 2 Tbsps chopped mix of fresh herbs (chives, oregano, parsley etc); 4 servings Kosher Salt and cracked black pepper; 4 servings Lemon juice; 355 milliliters milk; 1 teaspoon salt; 1 teaspoon sugar

Sunday Supper: Roast Chicken with Herb Waffles might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 118g of protein, 104g of fat, and a total of 1641 calories. A mixture of eggs, butter, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat oven to 425°F. Rinse and pat dry chicken.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Place in baking dish, drizzle with lemon juice and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Equipment you will use

Baking Pan

Place in oven and roast for 1 hour, or until thickest part of bird reaches 180°F.

Equipment you will use

Oven

Preheat waffle iron.

Equipment you will use

Waffle Iron

Combine flour, cornmeal, baking powder, sugar and salt and whisk to combine. In a separate bowl, combine herbs, eggs, melted butter and milk and whisk to combine.

Ingredients you will need

Baking Powder

Cornmeal

Butter

All Purpose Flour

Herbs

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Combine wet and dry ingredients, whisking until there are no lumps and batter is smooth.

Equipment you will use

Whisk

Once your chicken is out of the oven and resting, make your waffles by adding between 1/3 and 1/2 cup of batter (depending on the size of waffle iron) to the hot waffle iron and cooking until waffles are cooked through and golden brown. Repeat until all batter is used.

Ingredients you will need

Whole Chicken

Equipment you will use

Waffle Iron

Oven

Serve roast chicken on top of waffles with drippings, mustard, or a seasoned mayo and lots of cold crisp beer.

Ingredients you will need

Roasted Chicken