Sunday Brunch: Potato Cakes

Name: Sunday Brunch: Potato Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings butter for frying; 2 eggs, beaten; 4 Tbsps flour; 4 servings kosher salt and cracked black pepper; 237 milliliters panko breadcrumbs; 473 milliliters mashed potato; 4 servings sliced scallion, to garnish; 79 milliliters sliced scallions; 118 milliliters shredded cheese; 4 servings sour cream, to garnish

Sunday Brunch: Potato Cakes might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 12g of protein, 9g of fat, and a total of 252 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of butter, cream, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Mix together mashed potatoes, cheese and scallions until thoroughly combined. Form potato mixture into 8 evenly sized patties. In separate trays, place flour, eggs and breadcrumbs; coat each patty in flour, then eggs, then breadcrumbs.

Ingredients you will need

Breadcrumbs