Hawaiian Stir-Fry

Name: Hawaiian Stir-Fry
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters broccoli, cut into small flowerets; 355 milliliters chinese cabbage, coarsely shredded; 118 milliliters carrot, sliced 1/4-inch thick; 237 milliliters cauliflower, cut into small flowerets; 1 Tbsp cornstarch (plus 1 tsp cornstarch); 1 teaspoons garlic powder; 237 milliliters green pepper, sliced 1/4-inch thick; 1 teaspoons ground ginger; 237 milliliters sliced mushrooms; 237 milliliters onion, sliced 1/4-inch thick; 158 milliliters pineapple juice; 2 Tbsps soy sauce; 1 teaspoon sugar; 1 Tbsp vegetable oil (plus 1 tsp); 118 milliliters sliced water chestnuts

Hawaiian Stir-Fry is a gluten free and vegan side dish. One serving contains 142 calories, 5g of protein, and 4g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of mushrooms, cabbage, water chestnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 50 minutes.