Sunday Brunch: Cinnamon Buns

Sunday Brunch: Cinnamon Buns
Sunday Brunch: Cinnamon Buns might be just the morn meal you are searching for. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 1088 calories, 25g of protein, and 35g of fat per serving. Head to the store and pick up flour, walnuts, yeast, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 35 minutes.

Instructions

1
Combine yeast, water and sugar in a small bowl and allow to proof (become bubbly). In a large bowl, combine proofed yeast mixture, milk, butter, eggs, and sugar until well combined.
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ButterButter
SugarSugar
WaterWater
YeastYeast
EggEgg
MilkMilk
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2
Add flour 1/2 cup at a time, while mixing, until soft dough is formed.
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DoughDough
All Purpose FlourAll Purpose Flour
3
Place dough in a greased bowl and let rest in a warm place for 1 – 1 1/2 hours.
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4
Combine 3/4 cup brown sugar and melted butter and mix until well combined.
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5
Pour into bottom of pyrex dish, and sprinkle with 1/4 cup chopped walnuts.
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Walnut PiecesWalnut Pieces
6
Roll out dough to 18x14 inch rectangle, and brush with 4 tablespoons butter.
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DoughDough
RollRoll
7
Sprinkle with remaining 1/4 cup sugar, 3/4 cup chopped walnuts, and cinnamon.
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CinnamonCinnamon
SugarSugar
8
Roll up jelly-roll style and slice into 12 pieces.
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9
Place rolls in pyrex dish and allow to rise in a warm place, about 1 hour.
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10
Preheat oven to 375°.
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11
Brush top of buns with leftover butter and sprinkle with turbinado sugar (if desired).
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Turbinado SugarTurbinado Sugar
ButterButter
RollRoll
12
Bake until tops of buns are golden brown, about 40 minutes.
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13
Remove from oven and let sit 4 minutes. Invert onto a large platter and scrape any remaining sugar and nuts over the top.
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14
Serve warm with hot tea and coffee.
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Equipment

DifficultyExpert
Ready In2 hrs, 35 m.
Servings4
Health Score27
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