Sun-Dried Tomato & Fresh Mozzarella Pasta Salad

Name: Sun-Dried Tomato & Fresh Mozzarella Pasta Salad
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp capers, drained; 473 milliliters cherry tomatoes, halved; 237 milliliters fresh basil leaf, thinly sliced; 1 garlic clove, minced; 118 milliliters chopped kalamata olive; 6 Tbsps olive oil; 118 milliliters freshly grated parmesan cheese; 59 milliliters red wine vinegar; 454 grams pasta shell; 118 milliliters sun-dried tomato packed in oil, drained; 227 grams water-packed fresh mozzarella cheese, drained and cut into 1/2 inch pieces

You can never have too many main course recipes, so give Sun-Dried Tomato & Fresh Mozzarella Pasta Salad a try. This recipe serves 8. One serving contains 452 calories, 17g of protein, and 21g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 21 minutes. Head to the store and pick up water-packed mozzarella cheese, pasta shell, parmesan cheese, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.