Sun-Dried Tomato Dip

Name: Sun-Dried Tomato Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 227 grams cream cheese, room temperature; 59 milliliters fresh basil; 2 cloves garlic, minced; 59 milliliters mayonnaise; 59 milliliters oil-packed sun-dried tomatoes, drained and chopped; 16 servings hot pepper sauce to taste; 1 teaspoons salt; 118 milliliters sour cream

You can never have too many hor d'oeuvre recipes, so give Sun-Dried Tomato Dip a try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 9g of fat, and a total of 91 calories. This recipe serves 16. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free and vegetarian diet. It is perfect for The Super Bowl. Head to the store and pick up pepper, garlic, oil-packed sun-dried tomatoes, and a few other things to make it today.

Instructions

In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended.

Ingredients you will need

Sun Dried Tomatoes