Sun-dried Tomato And Parsnip Muffins

Name: Sun-dried Tomato And Parsnip Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 2 Tbsps basil, chopped; 79 milliliters chestnut flour; 3 larges eggs; 237 milliliters all-purpose flour; 57 grams Sainte Maure, or fresh goat cheese; 0 teaspoons ground cumin; 118 milliliters hazelnut oil, minus 1 tbsp; 2 x parsnip, peeled and grated; 4 servings Salt and pepper; 1 Tbsp nigella seeds (optional); 7 x sun-dried tomatoes in oil, diced; 118 milliliters whole milk, minus 1 tbsp

You can never have too many morn meal recipes, so give Sun-dried Tomato And Parsnip Muffins a try. One serving contains 680 calories, 18g of protein, and 42g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of flour, nigella seeds, ground cumin, and a handful of other ingredients are all it takes to make this recipe so delicious.