Summer Squash Salad

Name: Summer Squash Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters canola oil; 79 milliliters cider vinegar; 2 Tbsps Dijon mustard; 1 teaspoon dill weed; 2 Tbsps snipped fresh parsley; 1 teaspoons pepper; 473 milliliters sliced radishes; 1 teaspoon salt; 946 milliliters julienned yellow squash; 946 milliliters julienned zucchini

You can never have too many side dish recipes, so give Summer Squash Salad a try. One serving contains 27 calories, 1g of protein, and 2g of fat. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, whole 30, and vegan diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 15 minutes. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up zucchini, pepper, salt, and a few other things to make it today.