Summer Squash Bake

Name: Summer Squash Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 1 egg, beaten; 1 teaspoons garlic salt; 59 milliliters chopped onion; 2 servings pepper to taste; 118 milliliters shredded Cheddar cheese; 1 bag Stove Top Stuffing; 1 Tbsp water; 454 grams yellow summer squash, chopped

Summer Squash Bake is a vegetarian side dish. This recipe makes 2 servings with 291 calories, 13g of protein, and 23g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of summer squash, egg, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.