Summer Salad

Name: Summer Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 30 milliliters black beans (canned rinsed); 30 milliliters canned corn niblet (canned or thawed frozen); 1 teaspoon dried cilantro; 1 teaspoon honey; 1 lime, juice of; 473 milliliters shredded leaf lettuce (red leaf or romaine is good); 2 Tbsps minced onions; 1 small diced tomato

Summer Salad might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 117 calories, 5g of protein, and 1g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up beans, lettuce, onions, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 5 minutes.