Summer Pudding with Blueberries and Raspberries

Name: Summer Pudding with Blueberries and Raspberries
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 6
Cuisine: Global
Ingredients: 454 grams cups blueberries; 454 grams unsliced rectangular loaf of brioche or good-quality firm white bread such as Pullman , crusts discarded; 6 servings Accompaniment: lemon verbena ice cream; 1 teaspoon fresh lemon juice; 510 grams cups raspberries; 237 milliliters sugar

You can never have too many dessert recipes, so give Summer Pudding with Blueberries and Raspberries a try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This dairy free recipe has 557 calories, 12g of protein, and 11g of fat per serving. It will be a hit at your The Fourth Of July event. If you have blueberries, bread such as pullman, accompaniment: lemon verbenan ice cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 75 hours.

Instructions

Cut bread into 14 (1/2-inch-thick) slices.

Ingredients you will need

Bread

Cut out a 3-inch round from 1 slice and put in bottom of bowl. Line side of bowl with 10 slices, overlapping them slightly.

Equipment you will use

Bowl

Bring berries, sugar, and lemon juice to a boil in a heavy medium saucepan over medium heat, then simmer, stirring occasionally, until berries collapse and release their juices, about 8 minutes. Spoon fruit into a sieve set over a bowl and let drain 15 minutes. Spoon drained fruit into bread-lined bowl (reserve juices) and cover completely with remaining bread, cutting bread to fit.

Ingredients you will need

Lemon Juice

Berries

Bread

Fruit

Sugar

Equipment you will use

Sauce Pan

Sieve

Bowl

Pour juices evenly over bread, making sure all bread is saturated. Cover pudding directly with a piece of wax paper and place a 7-inch plate, upside down, on top of paper. Put a 1- to 1 1/2-pound weight (such as a large can) on plate and chill at least 8 hours.

Ingredients you will need

Bread

Equipment you will use

Wax Paper