Summer Pudding Parfaits

Summer Pudding Parfaits
Summer Pudding Parfaits might be just the dessert you are searching for. This recipe serves 4. One portion of this dish contains roughly 28g of protein, 4g of fat, and a total of 491 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have sugar, bread such as wonder bread, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Cut crust off bread and cut bread into circles to fit your parfait glass.
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BreadBread
CrustCrust
2
Place 1 piece bread in bottom of each glass.
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BreadBread
3
In a large saucepan over medium heat, combine all berries, sugar, and water.
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BerriesBerries
SugarSugar
WaterWater
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Sauce PanSauce Pan
4
Heat, stirring occasionally until juices are released, about 4 minutes. Spoon some fruit into each glass, covering bread.
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BreadBread
FruitFruit
5
Add another layer of bread, then top it with remaining fruit. Cover glasses with plastic wrap, place into refrigerator and refrigerate for 8 hours or overnight.
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BreadBread
FruitFruit
WrapWrap
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Plastic WrapPlastic Wrap
6
Serve parfaits chilled with a dollop of Greek yogurt on top if desired.
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Greek YogurtGreek Yogurt
DifficultyMedium
Ready In45 m.
Servings4
Health Score28
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