Summer Gazpacho

Name: Summer Gazpacho
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 5 servings Chopped avocado; 118 milliliters finely chopped celery; 5 servings Croutons; 1 small cucumber, peeled, seeded, finely chopped; 2 teaspoons minced fresh parsley; 1 teaspoon minced garlic; 118 milliliters finely chopped green pepper; 1 Tbsp lemon juice; 2 Tbsps olive oil; 118 milliliters finely chopped onion; 0 teaspoons pepper; 0 teaspoons hot pepper sauce or to taste; 3 Tbsps red wine vinegar; 1 teaspoons salt; 473 milliliters tomato juice; 237 milliliters finely chopped tomatoes; 1 teaspoons Worcestershire sauce

Summer Gazpacho is a gluten free, dairy free, and whole 30 soup. One portion of this dish contains about 4g of protein, 21g of fat, and a total of 258 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 5. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 20 minutes. If you have parsley, pepper, salt, and a few other ingredients on hand, you can make it.