Summer Corn Chowder

Name: Summer Corn Chowder
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, plus more as needed; 6 servings Finely chopped chives, for serving; 710 milliliters fresh or frozen corn kernels (thaw if frozen); 118 milliliters heavy cream; 2 teaspoons kosher salt, plus more as needed; 454 grams russet potatoes (about 2 medium), peeled and medium dice; 57 grams thick-cut bacon (about 3 slices), small dice; 710 milliliters whole milk; 1 medium yellow onion, small dice

Summer Corn Chowder might be just the soup you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 316 calories, 10g of protein, and 16g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up kosher salt, chives, russet potatoes, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Place the bacon in a large, heavy-bottomed saucepan or Dutch oven over medium heat and cook, stirring occasionally, until crispy, about 7 to 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Sauce Pan

Remove with a slotted spoon to a small paper-towel-lined plate and set aside.

Equipment you will use

Slotted Spoon

Add the onion to the bacon fat, season with salt and pepper, and stir to combine. Cook, stirring occasionally, until softened, about 5 minutes. Meanwhile, place 1 cup of the corn and 1 cup of the milk in a blender and blend until smooth; set aside.Increase the heat to medium high, add the corn-milk purée, remaining 2 cups of corn and 2 cups of milk, potatoes, and measured salt and pepper. Stir to combine, then bring to a simmer. Reduce the heat to low and continue to simmer, stirring occasionally, until the potatoes are just cooked through and the soup has thickened slightly, about 10 minutes.

Ingredients you will need

Salt And Pepper