Summer Chickpea Salad Recipe
Summer Chickpe From preparation to the plate, this recipe takes about 24 minutes.
Ingredients
1handful![a of fresh green or purple basil finely ripped]()
a of fresh green or purple basil finely ripped1large![x 410g jar or tin of chickpeas drained or around 4 large handfuls of soaked and cooked chickpeas]()
x 410g jar or tin of chickpeas drained or around 4 large handfuls of soaked and cooked chickpeas1![fresh red chillies deseeded]()
fresh red chillies deseeded1serving![extra virgin olive oil]()
extra virgin olive oil200grams![7oz feta cheese]()
7oz feta cheese1handful![a of fresh mint chopped]()
a of fresh mint chopped2![lemons]()
lemons1small![red onion peeled]()
red onion peeled1serving![sea salt and freshly ground black pepper]()
sea salt and freshly ground black pepper2handfuls![ripe red or yellow tomatoes]()
ripe red or yellow tomatoes
a of fresh green or purple basil finely ripped1large
x 410g jar or tin of chickpeas drained or around 4 large handfuls of soaked and cooked chickpeas1
fresh red chillies deseeded1serving
extra virgin olive oil200grams
7oz feta cheese1handful
a of fresh mint chopped2
lemons1small
red onion peeled1serving
sea salt and freshly ground black pepper2handfulsripe red or yellow tomatoesDifficultyEasy
Ready In24 m.
Servings1
Health Score41
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