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Sugarplum Brunch Ring

Sugarplum Brunch Ring
Sugarplum Brunch Ring might be just the main course you are searching for. This recipe serves 16. One portion of this dish contains approximately 30g of protein, 20g of fat, and a total of 1393 calories. Head to the store and pick up pecans, ground cinnamon, corn syrup, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

1
Grease 12-cup fluted tube pan. In small bowl, mix sugar and cinnamon.
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2
Cut each roll in half. Dip in butter; roll in sugar mixture.
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SugarSugar
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3
Place half of rolls in pan.
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4
Sprinkle with half of pecans and half of cherries.
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5
Drizzle with half of corn syrup. Repeat with remaining half of ingredients.
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6
Drizzle any remaining butter over top; sprinkle with any remaining sugar mixture. Cover with greased plastic wrap and cloth towel.
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7
Let rise in warm place (80 to 85F.) until light and doubled in size, about 1 hour.
8
Heat oven to 350F. Uncover dough.
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9
Bake 30 to 35 minutes or until top is deep golden brown. Cool in pan 5 minutes. Invert onto serving plate; remove pan.
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10
Serve warm to pull apart, or cool completely and slice.
DifficultyExpert
Ready In2 hrs
Servings16
Health Score1
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