Sugar-Kissed Apple Pie

Name: Sugar-Kissed Apple Pie
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: American
Ingredients: 59 milliliters Gold all-purpose flour; 473 milliliters Gold all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 2 Tbsps butter or margarine, if desired; 1 Dash salt; 1 teaspoon salt; 158 milliliters shortening; 118 milliliters sugar; 1 Tbsp sugar; 1 liters thinly sliced peeled tart apples (6 medium); 1 Tbsp water; 4 Tbsps cold water

You can never have too many American recipes, so give Sugar-Kissed Apple Pie a try. One serving contains 408 calories, 4g of protein, and 20g of fat. This recipe serves 8. It works well as a very reasonably priced dessert. It is a good option if you're following a dairy free diet. Head to the store and pick up gold flour, water, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

Heat oven to 425F. In medium bowl, mix 2 cups flour and 1 teaspoon salt.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Oven

Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas.

Ingredients you will need

Shortening

Peas

Equipment you will use

Blender

Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).

Ingredients you will need

All Purpose Flour

Water

Equipment you will use

Bowl

Gather pastry into a ball. Divide pastry in half; shape each half into flattened round on lightly floured surface. Wrap flattened rounds of pastry in plastic wrap; refrigerate about 45 minutes or until firm and cold, yet pliable.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

On lightly floured surface, roll 1 round of pastry into circle 2 inches larger than upside-down 9-inch glass pie plate, using floured rolling pin. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.

Ingredients you will need

Roll

Equipment you will use

Rolling Pin

In large bowl, mix 1/2 cup sugar, 1/4 cup flour, the cinnamon, nutmeg and dash of salt. Stir in apples. Spoon into pastry-lined pie plate.

Ingredients you will need

Cinnamon

Apple

Nutmeg

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut butter into small pieces; sprinkle over apples. Trim overhanging edge of bottom pastry 1/2 inch from rim of plate.

Ingredients you will need

Apple

Butter

Roll other round of pastry. Fold pastry into fourths and cut slits so steam can escape; place over filling and unfold. Trim overhanging edge of top pastry 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute.

Ingredients you will need

Roll

Brush top crust with 1 tablespoon water; sprinkle with 1 tablespoon sugar.

Ingredients you will need

Crust