Sugar Cookies

Name: Sugar Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 teaspoon baking powder; 1 prepared ener-g-egg. prepared; 177 milliliters raw sugar; 0 teaspoons salt; 1 teaspoon vanilla extract; 5 Tbsps vegan cream cheese

Sugar Cookies

Sugar Cookies is a gluten free, fodmap friendly, and vegan recipe with 20 servings. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 42 calories, 0g of protein, and 1g of fat. A mixture of salt, vegan cream cheese, ener-g-egg, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Using an electric mixer on the highest speed, whip Tofutti cream cheese and sugar until creamy.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Hand Mixer

Add prepared "egg" and vanilla and mix well. In another bowl, whisk flour, baking powder and salt together.

Ingredients you will need

Baking Powder

Vanilla

All Purpose Flour

Salt

Egg

Equipment you will use

Whisk

Bowl

Add flour mixture to wet mixture in 3 to 4 batches, mixing as you go until a dough forms. (The dough may seem crumbly at first, but that is okay). Using your hands, mold dough into a ball. Wrap the ball in plastic wrap and refrigerate for at least two hours. Preheat oven to 350 F. Grease cookie sheet or line with parchment paper and set aside. Lightly flour a flat surface and roll dough out to 1/4 or 1/8" thickness.

Ingredients you will need

Dough

All Purpose Flour

Roll

Wrap

Equipment you will use

Baking Paper

Baking Sheet

Plastic Wrap

Oven

Cut shapes using floured cookie cutters. Toss cutouts back and forth between your hands to remove excess flour (essential!).

Ingredients you will need

Cut Out Cookies

All Purpose Flour

Equipment you will use

Cookie Cutter

Place cookies on cookie sheet and bake 5 to 9 minutes or until edges are slightly golden but be careful not to burn underneath. While cookies are baking, combine scraps together and roll out another dough and cut cookies. Once cookies are baked, transfer to a wire rack and allow to cool before icing. To make icing, combine confectioners sugar with a splash of non-dairy milk and food coloring until it forms a thin paste.Nutritional Information

Ingredients you will need

Powdered Sugar