Sufganiot (Hanukkah Jelly Doughnuts)

Name: Sufganiot (Hanukkah Jelly Doughnuts)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 42
Cuisine: Global
Ingredients: 355 milliliters raspberry jelly (optional) or raspberry jam (optional) or apricot jam (optional) or apricot jam (optional); 59 milliliters canola oil; 1 egg; 2 egg yolks; 0 teaspoons lemon extract; 296 milliliters slightly warm water or slightly warm milk; 42 servings oil; 1 teaspoon salt; 42 servings shortening (three parts oil and one part melted shortening for frying, to fill up a good two-thirds of fryer); 6 Tbsps sugar; 42 servings fine sugar or sugar (for coating donuts); 828 milliliters unbleached all purpose flour (or half all-purpose and half bread flour); 1 teaspoon vanilla; 1 Tbsp yeast

Sufganiot (Hanukkah Jelly Doughnuts) is a vegetarian condiment. This recipe serves 42. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 238 calories, 2g of protein, and 16g of fat. It is perfect for Hanukkah. com. A mixture of apricot jam, sugar, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 50 minutes.