Sue's Oatmeal Macadamia Nut Cookies

Sue's Oatmeal Macadamia Nut Cookies
Sue's Oatmeal Macadamia Nut Cookies is a dairy free and vegetarian dessert. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 157 calories, 2g of protein, and 8g of fat each. A mixture of vanillan extract, shortening, macadamia nuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Sift flour, resift with salt and baking soda. Stir in oats and nuts and set aside.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
NutsNuts
OatsOats
SaltSalt
2
Cream together sugar and shortening.
Ingredients you will need
ShorteningShortening
CreamCream
SugarSugar
3
Add eggs and vanilla.
Ingredients you will need
VanillaVanilla
EggEgg
4
Add dry ingredients and beat til thoroughly mixed.
5
Roll dough in waxed paper like logs, shaping as you roll. Refrigerate overnight.
Ingredients you will need
DoughDough
RollRoll
6
Unroll cookie dough and slice 1/4 inch thick and place on an ungreased cookie sheet.
Ingredients you will need
Cookie DoughCookie Dough
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
7
Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings36
Health Score1
Magazine