Sue's Oatmeal Macadamia Nut Cookies
Sue's Oatmeal Macadamia Nut Cookies is a dairy free and vegetarian dessert. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 157 calories, 2g of protein, and 8g of fat each. A mixture of vanillan extract, shortening, macadamia nuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Sift flour, resift with salt and baking soda. Stir in oats and nuts and set aside.
Cream together sugar and shortening.
Add dry ingredients and beat til thoroughly mixed.
Roll dough in waxed paper like logs, shaping as you roll. Refrigerate overnight.
Unroll cookie dough and slice 1/4 inch thick and place on an ungreased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.