Succulent Grilled Swordfish Kebabs With Tequila And Key Lime

Name: Succulent Grilled Swordfish Kebabs With Tequila And Key Lime
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp flat leaf parsley, chopped; 2 Tbsps honey (acacia); 59 milliliters fresh juice from key limes; 8 key lime wedges for garnish; 1 Tbsp zest of key limes; 59 milliliters olive oil; 1 Tbsp scallions, chopped; 1 pinch pinch of sea salt or Maldon sea flakes; 907 grams fresh swordfish steaks, cut into generous inch and a half pieces; 30 milliliters tequila; 1 Tbsp white basalmic vinegar; 10 wooden skewers soaked in water for 30-45 minutes; 1 teaspoons fresh ground white peppercorns, to taste

You can never have too many main course recipes, so give Succulent Grilled Swordfish Kebabs With Tequilan And Key Lime a try. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 539 calories, 46g of protein, and 29g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of olive oil, tequila, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

Mix the oil, juice, tequila, honey, vinegar, salt, pepper, lime zest, and half the chopped herbs together. If you don't have key limes, you can use regular limes.

Ingredients you will need

Lime Zest

Tequila

Vinegar

Pepper

Herbs

Honey

Juice

Lime

Salt

Cooking Oil

Add the cut swordfish cubes to the mix and refrigerate for 30-50 minutes.

Ingredients you will need

Swordfish

Put the marinated swordfish cubes on the prepared skewers.

Ingredients you will need

Swordfish

Equipment you will use

Skewers

Grill to perfection for about 8 minutes, about 2 minutes per side.

Equipment you will use

Grill

Serve on a bed of rice.

Ingredients you will need

Rice

Garnish with fresh herbs and lime wedges. Suggested sides include a wilted green salad of swiss chard (light olive oil and lemon with a hint of garlic) and silver queen corn, steamed in the husk.

Ingredients you will need

Light Olive Oil

Fresh Herbs

Lime Wedge

Swiss Chard

Garlic

Lemon

Corn

Equipment

Skewers

Grill

Ingredients

Servings:

1Tbsp

flat leaf parsley, chopped 2Tbsps

honey (acacia)59milliliters

fresh juice from key limes 8

key lime wedges for garnish 1Tbsp

zest of key limes 59milliliters

olive oil 1Tbsp

scallions, chopped 1pinch

pinch of sea salt or Maldon sea flakes 907grams

fresh swordfish steaks, cut into generous inch and a half pieces 30milliliters

tequila 1Tbsp

white basalmic vinegar 10

wooden skewers soaked in water for 30-45 minutes 1teaspoons

fresh ground white peppercorns, to taste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.