Stuffing with Pasilla Chiles
Stuffing with Pasill Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Cut chiles into thin strips with kitchen shears.
Bring orange juice and butter to boil in large saucepan on medium-high heat.
Add chiles; cook and stir 1 min.
Add stuffing mixes; stir. Cover.
Remove from heat; let stand 5 min. Fluff with fork. Top with cilantro.