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Stuffed Turkey Breast

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Stuffed Turkey Breast

Stuffed Turkey Breast

You can never have too many main course recipes, so give Stuffed Turkey Breast a try. One serving contains 724 calories, 74g of protein, and 42g of fat. This recipe serves 6. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, chestnuts, sausage, and a few other things to make it today. To use up the chestnuts you could follow this main course with the Dark Chocolate-Caramel Cake with Gold-Dusted Chestnuts as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 400 degrees F.
Equipment you will use
OvenOven
3
In a bowl, combine the sausage, prosciutto, chestnuts, olives and sage. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
ProsciuttoProsciutto
ChestnutsChestnuts
SausageSausage
OlivesOlives
SageSage
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BowlBowl
4
Heat a small skillet and add a teaspoon of the stuffing.
Ingredients you will need
StuffingStuffing
Equipment you will use
Frying PanFrying Pan
5
Saute until cooked through, about 2 minutes. Taste for seasoning and adjust seasoning in the stuffing mix, if necessary.
Ingredients you will need
Stuffing MixStuffing Mix
SeasoningSeasoning
6
Place the turkey breast on the cutting board with skin side down. Flatten with your hands, season with salt and pepper and drizzle with olive oil to moisten.
Ingredients you will need
Salt And PepperSalt And Pepper
Turkey BreastTurkey Breast
Olive OilOlive Oil
Equipment you will use
Cutting BoardCutting Board
7
Spread stuffing on top and roll the turkey around the stuffing. Wrap kitchen twine around breast and tie tightly.
Ingredients you will need
StuffingStuffing
SpreadSpread
Whole TurkeyWhole Turkey
RollRoll
WrapWrap
Equipment you will use
Kitchen TwineKitchen Twine
8
Place turkey in a roasting pan, drizzle with olive oil and season with salt and pepper. Roast until internal temperature of the turkey breast is 165 degrees F, about 1 hour or 12 to 15 minutes per pound.
Ingredients you will need
Salt And PepperSalt And Pepper
Turkey BreastTurkey Breast
Olive OilOlive Oil
Whole TurkeyWhole Turkey
Equipment you will use
Roasting PanRoasting Pan
9
Let rest 10 minutes, then snip off kitchen twine. Slice the turkey and arrange decoratively on serving platter.
Ingredients you will need
Whole TurkeyWhole Turkey
Equipment you will use
Kitchen TwineKitchen Twine
10
Pour pan juices over the slices and serve.
Equipment you will use
Frying PanFrying Pan
11
Special equipment: kitchen twine .
Equipment you will use
Kitchen TwineKitchen Twine
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score34
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesLunchMain CourseMain DishDinner
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