Stuffed Sweet Potatoes

Stuffed Sweet Potatoes
Stuffed Sweet Potatoes is a side dish that serves 2. One portion of this dish contains about 9g of protein, 7g of fat, and a total of 373 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of butter, ham, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. If you like this recipe, take a look at these similar recipes: Baked Stuffed Potatoes (Tandoori Potatoes), Shredded Roast Beef Stuffed Sweet Potatoes (Whole 30 & PALEO), and Blue Cheese Stuffed Potatoes.

Instructions

1
Scrub and pierce potatoes.
Ingredients you will need
PotatoPotato
2
Bake at 350° for 65-75 minutes or until tender. Cool.
Equipment you will use
OvenOven
3
Cut a thick slice off the top of each potato. Scoop out pulp, leaving a 1/4-in. shell.
Ingredients you will need
PotatoPotato
4
Transfer pulp to a bowl; add butter and mash. Stir in ham, onion and pepper. Spoon into potato shells.
Ingredients you will need
ButterButter
PepperPepper
PotatoPotato
Pasta ShellsPasta Shells
OnionOnion
HamHam
Equipment you will use
BowlBowl
5
Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Equipment you will use
OvenOven

Equipment

DifficultyExpert
Ready In1 h, 35 m.
Servings2
Health Score17
Magazine