Stuffed Pigs in the Blanket

Name: Stuffed Pigs in the Blanket
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 30
Cuisine: Global
Ingredients: 1 Tbsp bacon bits; 397 grams package beef cocktail franks; 1 slice Cheddar, cut into small pieces; 1 Tbsp hot chili sauce; 1 Tbsp cream cheese; 1 dill or sweet pickle, cut into small strips; 1 egg, lightly beaten; 312 grams package refrigerated breadsticks; 0 red bell pepper, cut into small strips; 1 scallion, cut into thin slices; 1 Tbsp whole grain mustard

Stuffed Pigs in the Blanket might be just the side dish you are searching for. This recipe makes 30 servings with 90 calories, 2g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, grain mustard, breadsticks, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 28 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Open the breadsticks and spread them flat on a cutting board.

Ingredients you will need

Spread

Equipment you will use

Cutting Board

Cut each breadstick into thirds, crosswise, and stretch each piece until they are about 2 1/2-inches long.

Onto the center of each breadstick piece, put a small dab of mustard, chili sauce, cream cheese, a few pieces of pickle, Cheddar, red pepper, and scallion or bacon bits.

Ingredients you will need

Cream Cheese