Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons beef bouillon granules; 59 milliliters packed brown sugar; 794 grams can tomato sauce; 794 grams can diced tomatoes, undrained; 473 milliliters cooked long grain rice; 473 milliliters chopped green peppers; 907 grams ground beef; 1 teaspoon pepper; 2 teaspoons salt; 2 liters water

Stuffed Pepper Soup is a gluten free, dairy free, and fodmap friendly main course. This recipe serves 10. One portion of this dish contains roughly 19g of protein, 19g of fat, and a total of 344 calories. It will be a hit at your Autumn event. Head to the store and pick up salt, brown sugar, tomato sauce, and a few other things to make it today. To use up the cooked long grain rice you could follow this main course with the Creamy Coconut Tangelo Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender.

Ingredients you will need

Peppers