Stuffed Mussels in Spicy Tomato Sauce

Stuffed Mussels in Spicy Tomato Sauce
Stuffed Mussels in Spicy Tomato Sauce might be just the hor d'oeuvre you are searching for. This recipe serves 4. One serving contains 562 calories, 26g of protein, and 39g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have garlic clove, chili pepper, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Lapis Luna Chardonnay
Lapis Luna Chardonnay
Orange zest, ripe pineapple, toast, and vanilla on the nose. Full-bodied, fresh and lively, with lush white peach and ripe apple flavors leading to a savory buttered finish.
DifficultyExpert
Ready In1 h, 45 m.
Servings4
Health Score32
Dish TypesSauce
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