Moo Shu Vegetables

Name: Moo Shu Vegetables
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges eggs, lightly beaten; 2 teaspoons minced fresh ginger; 2 cloves garlic, minced; 2 Tbsps hoisin sauce, (see Shopping Tip); 1 Tbsp reduced-sodium soy sauce; 473 milliliters mung bean sprouts; 1 Tbsp rice vinegar; 340 grams shredded mixed vegetables, such as ?rainbow salad? or ?broccoli slaw; 1 bunch scallions, sliced, divided; 3 teaspoons toasted sesame oil, divided

Moo Shu Vegetables might be just the side dish you are searching for. This recipe makes 4 servings with 185 calories, 11g of protein, and 8g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 33 minutes. Head to the store and pick up soy sauce, ginger, garlic, and a few other things to make it today.