Stuffed Focaccia With Roasted Eggplant and Oregano

Name: Stuffed Focaccia With Roasted Eggplant and Oregano
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 eggplants; 1 teaspoon fresh ground black pepper; 227 grams mozzarella cheese, sliced; 1 Tbsp extra-virgin olive oil, for brushing; 1 Tbsp fresh oregano; 3 Tbsps parmesan cheese; 454 grams basic pizza dough; 1 teaspoon sea salt; 1 teaspoon fresh thyme leave, finely chopped; 177 milliliters tomato sauce