Stuffed Flounder

Name: Stuffed Flounder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) of butter, melted and divided; 2 kilograms to 6 flounders (about each), cleaned; 6 servings Kosher salt and freshly cracked black pepper, to taste; 1 to 2 lemons cut into wedges; 6 servings Seafood Stuffing Mix

Stuffed Flounder is a pescatarian main course. This recipe serves 6. One portion of this dish contains around 38g of protein, 14g of fat, and a total of 289 calories. If you have to 2 lemons, to 6 flounders, kosher salt and freshly cracked pepper, and a few other ingredients on hand, you can make it. To use up the lemons you could follow this main course with the Watermelon, Lemonade, and Blueberry Ice Pops as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

59milliliters

(1/2 stick) of butter, melted and divided 2kilograms

to 6 flounders (about each), cleaned 6servings

Kosher salt and freshly cracked black pepper, to taste 1

to 2 lemons cut into wedges 6servings

Seafood Stuffing Mix

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.