Stuffed Eggs with Smoked Salmon and Herb Cheese

Name: Stuffed Eggs with Smoked Salmon and Herb Cheese
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters garlic-and-herb spreadable cheese; 6 eggs; 113 grams sliced salmon lox; 59 milliliters mayonnaise or salad dressing

Stuffed Eggs with Smoked Salmon and Herb Cheese might be just the side dish you are searching for. This recipe serves 12. One serving contains 75 calories, 5g of protein, and 6g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have garlic-and-herb spreadable cheese, eggs, salmon lox, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In 2-quart saucepan, place eggs in single layer. Cover with cold water at least 1 inch above eggs. Cover and heat to boiling; remove from heat. Cover and let stand 20 minutes; drain. Immediately run cold water over eggs or place them in ice water until completely cooled.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Peel eggs; cut in half lengthwise. Slip out yolks and place in small bowl. Mash yolks with fork. Stir in mayonnaise and cheese.

Ingredients you will need

Mayonnaise

Cheese

Egg Yolk

Egg

Equipment you will use

Bowl

Reserve 2 slices of salmon for garnish. Coarsely chop remaining salmon; fold into yolk mixture. Fill egg whites with yolk mixture, heaping it lightly. Arrange on serving dish.

Ingredients you will need

Egg Whites