Stuffed Crown Roast of Pork

Name: Stuffed Crown Roast of Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters fresh bread crumbs; 3 Tbsps butter; 59 milliliters chopped celery; 1 teaspoons dried sage; 2 teaspoons ground black pepper; 454 grams ground pork; 227 grams ground seasoned pork sausage; 177 milliliters chopped onion; 118 milliliters chopped parsley; 4 kilograms crown pork roast; 2 teaspoons salt; 118 milliliters peeled, cored and chopped tart apple

Stuffed Crown Roast of Pork might be just the side dish you are searching for. One serving contains 657 calories, 86g of protein, and 30g of fat. This recipe serves 12. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of ground pork, salt, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

To Make Stuffing: Melt butter in a large skillet over medium heat. When foam subsides add onion and saute, stirring frequently, for about 5 minutes. Stir in celery and apples; saute (without browning) about 5 minutes longer. Scrape skillet contents into a large mixing bowl.

Ingredients you will need

Stuffing

Apple

Butter

Celery

Onion

Equipment you will use

Mixing Bowl

Frying Pan

Add bread crumbs, ground pork, sausage meat, parsley, sage, salt and pepper.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Ground Pork

Parsley

Sage

Mix together gently but thoroughly. (Note: Do not taste the uncooked stuffing, for it contains raw pork; instead, fry a small ball of the stuffing in the skillet, then taste and season with more salt and pepper as necessary).

Ingredients you will need

Salt And Pepper

Stuffing

Pork

Equipment you will use

Frying Pan

Fill the center of the crown with the stuffing, mounding it slightly. Cover it with a round of aluminum foil and wrap the ends of the chop bones in strips of foil to prevent them from charring and snapping off.

Ingredients you will need

Stuffing

Wrap

Equipment you will use

Aluminum Foil

Place the crown on a rack in a shallow roasting pan just large enough to hold it comfortably, and roast in the center of the oven, undisturbed, for about 3 hours or until internal temperature of meat is 175 degrees F (80 degrees C). (Note: 30 minutes before pork is done, remove the foil from the top of the stuffing to allow the top to brown.)

Ingredients you will need

Stuffing

Meat

Pork

Equipment you will use

Roasting Pan

Aluminum Foil

Oven

Carefully transfer the crown to a large, heated, circular platter, strip the foil from the ends of the chops and replace it with paper frills.

Equipment you will use

Aluminum Foil

Let the crown rest for about 10 minutes before carving and serving. To Carve Pork: Insert a large fork in the side of the crown to steady it and, with a large, sharp knife, cut down through each rib to detach the chops. Two chops per person is a customary portion accompanied by a generous serving of the stuffing.

Ingredients you will need

Stuffing

Pork

Equipment you will use

Knife