Name: Stuffed Cottage Bread Loaf
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters shredded fresh basil, firmly packed; 125 grams black olives, halved; 1 loaf cottage loaf bread (25cm Round); 400 grams tomatoes; 1 teaspoon cayenne pepper; 300 grams eggplant, sliced; 2 garlic cloves, crushed; 500 grams ground lamb; 100 grams cup grated mozzarella cheese; 150 grams sliced mushrooms; 2 Tbsps olive oil, plus; 59 milliliters freshly grated parmesan cheese; 1 red onion, chopped; 250 grams ricotta cheese; 1 teaspoon sugar; 50 grams chopped sun-dried tomatoes

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Stuffed Cottage Bread Loaf

This recipe makes 6 servings with 825 calories, 40g of protein, and 42g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up mozzarella cheese, cayenne pepper, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.