Stuffed Chicken Valentino

Name: Stuffed Chicken Valentino
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 10 grams chopped fresh chives; 1 teaspoon dried Italian seasoning; 2 Tbsps olive oil; 2 Tbsps grated Parmesan cheese; 170 grams roasted red bell peppers, drained; 4 servings salt and pepper to taste; 4 Tbsps shredded mozzarella cheese; 4 skinless, boneless chicken breast halves

The recipe Stuffed Chicken Valentino can be made in about 55 minutes. This recipe covers 17% of your daily requirements of vitamins and minerals. This side dish has 255 calories, 28g of protein, and 14g of fat per serving. This recipe serves 4. Several people made this recipe, and 177 would say it hit the spot. A mixture of mozzarella cheese, roasted bell peppers, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and primal diet. If you like this recipe, take a look at these similar recipes: Stuffed Chicken Valentino, Chocolate Valentino Cake, and A Stuffed Picnic: Tunan and Artichoke Stuffed Tomatoes, Red Pepper, Fetan and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Slice a chicken breast in half lengthwise, leaving the halves attached on one side: opened and laid flat, the chicken breast should resemble a butterfly.

Ingredients you will need

Chicken Breast

Equipment you will use

Oven

Place between two sheets of plastic wrap, and pound flat. Repeat with remaining chicken breasts.

Ingredients you will need

Chicken Breast

Wrap

Equipment you will use

Plastic Wrap

Combine Parmesan cheese with Italian seasoning and chives, and sprinkle over chicken breasts. At one end of each breast, place 3 strips of roasted pepper. Top with 1 tablespoon shredded cheese.

Ingredients you will need

Italian Seasoning