Stuffed Artichokes

Name: Stuffed Artichokes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 4 globe artichokes, about 12 ozs each; 1 teaspoons freshly ground black pepper; 710 milliliters Homemade Breadcrumbs; 2 Tbsps chopped flat-leaf parsley, stems included; 3 larges garlic cloves, coarsely chopped; 1 large lemon; 1 quart About low-sodium chicken stock; 118 milliliters olive oil; 28 grams 12 Parmigiano-Reggiano shards (about , shaved from a chunk of cheese with a vegetable peeler; 57 grams 1/2 cup finely grated pecorino Romano; 57 grams 1/3 cup minced prosciutto; 1 teaspoons crushed red-pepper flakes

You can never have too many main course recipes, so give Stuffed Artichokes a try. One portion of this dish contains approximately 20g of protein, 34g of fat, and a total of 619 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 5. From preparation to the plate, this recipe takes around 40 minutes. A mixture of globe artichokes, pecorino romano, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.