Stromboli With Pesto And Sundried Tomatoes

Name: Stromboli With Pesto And Sundried Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 x egg, beaten; 1 teaspoon instant yeast; 2 teaspoons olive oil; 79 milliliters pesto; 1 teaspoon sea salt; 1 teaspoon caster sugar; 118 milliliters sundried tomatoes, drained and chopped; 1 Tbsp tomato paste; 100 milliliters warm water; 250 grams plain white flour

This recipe makes 8 servings with 195 calories, 6g of protein, and 6g of fat each. If 74 cents per serving falls in your budget, Stromboli With Pesto And Sundried Tomatoes might be a tremendous dairy free and vegetarian recipe to try. From preparation to the plate, this recipe takes approximately 45 minutes. If you have flour, caster sugar, warm water, and a few other ingredients on hand, you can make it.