RecipesMagazine

Strolling-Through-the-Holidays Stroganoff

Strolling-Through-the-Holidays Stroganoff
Strolling-Through-the-Holidays Stroganoff requires approximately 56 minutes from start to finish. One portion of this dish contains around 40g of protein, 32g of fat, and a total of 591 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up garlic clove, rice, worcestershire sauce, and a few other things to make it today. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. ... Not Just for Holidays!, and After-The-Holidays Salad.

Instructions

1
Peel shrimp, and devein, if desired.
Ingredients you will need
ShrimpShrimp
2
Melt 1/4 cup butter in a Dutch oven over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Dutch OvenDutch Oven
3
Add shrimp; cook 3 to 5 minutes or just until shrimp turn pink.
Ingredients you will need
ShrimpShrimp
4
Remove shrimp, and set aside.
Ingredients you will need
ShrimpShrimp
5
Add chicken and sausage to pan; cook 5 minutes or until thoroughly heated.
Ingredients you will need
Whole ChickenWhole Chicken
SausageSausage
Equipment you will use
Frying PanFrying Pan
6
Remove from pan; keep warm.
Equipment you will use
Frying PanFrying Pan
7
Melt remaining 1/4 cup butter in Dutch oven over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Dutch OvenDutch Oven
8
Add mushrooms; saute 5 minutes.
Ingredients you will need
MushroomsMushrooms
9
Add onion and garlic; saute 5 minutes or until tender.
Ingredients you will need
GarlicGarlic
OnionOnion
10
Whisk in flour; cook, whisking constantly, 1 minute.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
WhiskWhisk
11
Add broth, milk, and wine; cook, whisking constantly, 5 minutes or until thickened. Stir in ketchup Worcestershire sauce, and shrimp.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
KetchupKetchup
ShrimpShrimp
BrothBroth
MilkMilk
WineWine
Equipment you will use
WhiskWhisk
12
Remove from heat, and stir in sour cream and dillweed. Stir in chicken mixture; serve over rice.
Ingredients you will need
Sour CreamSour Cream
DillDill
Whole ChickenWhole Chicken
RiceRice
DifficultyExpert
Ready In56 m.
Servings8
Health Score11
Dish TypesLunchMain CourseMain DishDinner
Swiss Steak
Breakfast Quiche
Bacon and Broccoli Rice Bowl
Scalloped Pork Chops
Sauteed Veggies with Eggs
Nick and Toni's Penne Alla Vecchia Bettola
Easy Ham and Swiss Pie Casserole
Pork 'n' Slaw Sandwiches
Chicken Sausage Heroes
Fiesta Tamales
Related recipes
Slow-Cooker New England Pot Roast
Home-Style Pot Roast
Lemon-Chive Fettuccine
Asian Noodle Bowl
Magazine
Frosted Spice Cutouts
Garlicky Holy Guacamole
Campfire Roasted Potatoes
Swiss Steak
Breakfast Quiche
Bacon and Broccoli Rice Bowl
Makeover Pineapple Zucchini Bread
Scalloped Pork Chops
Chicken Vegetable Soup With Pasta
Chocolate Coconut Bars