Stripy Salmon Salad

Stripy Salmon Salad
Stripy Salmon Salad is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains approximately 35g of protein, 34g of fat, and a total of 1045 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of beans, ears corn, salmon fillet, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Santa Ema Reserve Chardonnay
Santa Ema Reserve Chardonnay
Santa Ema Chardonnay Reserva is a bright golden yellow colored wine that comes from the Leyda Valley. A bouquet of ripe tropical fruits emerges, such as bananas and passion fruit along with touches of honey and vanilla. In the mouth, it is a wine of good balance and pleasant acidity.Ideal to go with oily fish and sauces, seafood and grilled crab. Also ideal for white meat and mature cheeses.
DifficultyNormal
Ready In39 m.
Servings4
Health Score30
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