Strawbery Orange Meringue Cake

Name: Strawbery Orange Meringue Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 2 eggs, separated; 238 milliliters heavy whipping cream; 124 milliliters orange juice; 1 teaspoons grated orange peel; 144 grams sliced fresh strawberries, divided; 100 grams sugar, divided; 255 grams package yellow cake mix

Strawbery Orange Meringue Cake is a dessert that serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 17g of fat, and a total of 394 calories. From preparation to the plate, this recipe takes approximately 1 hour. If you have cream of tartar, orange juice, orange peel, and a few other ingredients on hand, you can make it.

Instructions

Line a 9-in. springform pan with parchment paper. Grease paper and sides of pan; set aside. In a bowl, combine the cake mix, orange juice, egg yolks and orange peel; beat for 3 minutes.

Ingredients you will need

Orange Juice

Orange Zest

Egg Yolk

Cake Mix

Equipment you will use

Baking Paper

Springform Pan

Bowl

Pour into prepared pan. In another bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in 1/2 cup sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Equipment you will use

Bowl

Frying Pan

Spread evenly over batter, sealing to edge of pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes (meringue will crack). Carefully run a knife around edge of pan to loosen.

Equipment you will use

Wire Rack