Strawberry Swirl Cream Cheese Pound Cake

Name: Strawberry Swirl Cream Cheese Pound Cake
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 355 milliliters butter, softened; 227 grams package cream cheese, softened; 6 larges eggs; 710 milliliters all-purpose flour; 158 milliliters strawberry glaze; 710 milliliters sugar; 1 teaspoons vanilla extract; 6 inches wooden skewer

If 81 cents per serving falls in your budget, Strawberry Swirl Cream Cheese Pound Cake might be an awesome vegetarian recipe to try. This recipe makes 12 servings with 611 calories, 7g of protein, and 32g of fat each. It is perfect for Mother's Day. If you have almond extract, wooden skewer, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 35 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Stand Mixer

Add cream cheese, beating until creamy.

Ingredients you will need

Cream Cheese

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Gradually add flour to butter mixture. Beat at low speed just until blended after each addition, stopping to scrape bowl as needed. Stir in almond and vanilla extracts.

Ingredients you will need

Vanilla

Almonds

Butter

All Purpose Flour

Equipment you will use

Bowl

Pour one-third of batter into a greased and floured 10-inch (14-cup) tube pan (about 2 2/3 cups batter). Dollop 8 rounded teaspoonfuls strawberry glaze over batter, and swirl with wooden skewer. Repeat procedure once, and top with remaining third of batter.

Ingredients you will need

Strawberries

Glaze

Equipment you will use

Skewers

Frying Pan

Bake at 350 for 1 hour to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack, and cool completely (about 1 hour).

Equipment you will use

Wire Rack